Blend 0 Decaf B&Co Coffee Beans
The harvest can go from October/November through to April. Using water from the glaciers of the highest mountain in Mexico. A method called Mountain Water Process, the coffee beans are immersed to extract the caffeine. This method allows the green beans to maintain their flavour, as the water passes through a filter that removes the caffeine from the water so that the water can be re-used with just the bean profiles it originated with.
See more at RSL.