With the irresistible sweetness of white chocolate, White Chocolate 1883 syrup stands out thanks to its rich, smooth taste. White Chocolate 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.
This flavour will mix with both hot and cold milk. Average servings per litre are 125 shots when mixed with hot drinks, and 63 for cold drinks (based on an 8oz cup).
Nutritional Information:
Energy 1394kJ/328kcal per 100ml (26kcal per pump measurement)
Fat <0,1g
Saturated Fat <0,1g
Carbohydrates 82,0g
Sugars 82,0g
Protein <0,1g
Salt <0,1g
Milk Advice:
Suitable with all dairy products.
Flavoured caffe latte
WHITEBERRY MOCHA
Recipe to TRY
Ingredients
1/3 oz (1 cl) 1883 White Chocolate syrup
1/3 oz (1 cl) 1883 Raspberry syrup
1/3 oz (1 cl) 1883 Chocolate syrup
4 oz (12 cl) cold milk
2 oz (6 cl) espresso
Cocoa powder
1/3 oz (1 cl) 1883 Raspberry syrup
1/3 oz (1 cl) 1883 Chocolate syrup
4 oz (12 cl) cold milk
2 oz (6 cl) espresso
Cocoa powder
Instruction
Add the syrups to the milk and foam the mixture.
Pour the espresso into a 12 oz (36 cl) glass and add the flavoured milk.
Stir well and sprinkle with cocoa powder.
Pour the espresso into a 12 oz (36 cl) glass and add the flavoured milk.
Stir well and sprinkle with cocoa powder.
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