Sweetbird Vanilla Syrup

This lovely Sweetbird Vanilla Syrup must be one of the most versatile flavours we have available. Create some amazing speciality coffees such as vanilla latte, add some to your hot chocolate to give it some extra sparkle, or try it in milk for smooth and rich vanilla milkshakes. It can even be used in baking, sothere really is no end to how many things you can make with it.

Sweetbird luxury syrups add a new dimension to your drinks and are available in a wide range of exciting flavours, suitable for coffee, cocktails, milkshakes and smoothies. We offer all of our gourmet syrups at the lowest UK prices, ensuring you always get great value for money.

Sweetbird luxury syrups are suitable for vegans and are free from artificial colourings.


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Sweetbird Vanilla Syrup

Our version of the versatile classic; adds a dash of sophistication to any drink. The syrup most likely to appear on a menu, and most popular with customers. This is a great place to start if you are new to syrups and looking to introduce one flavour to your menu.

  • Made in Bristol, UK
  • Made with British sugar
  • Free from artificial flavourings, preservatives, and colours
  • Free from GMOs
  • Registered with The Vegan Society
  • 30% Post-consumer recycled plastic bottles

Available as part of the Sweetbird at Home Collection


Sugar, Water, Natural flavouring, Colour: plain caramel, Acidity regulator: citric acid.

  • 1 litre recyclable plastic bottle
  • 100% natural
  • Suitable for vegetarians and vegans
  • Free from preservatives, artificial colours and flavourings
  • 0% VAT
  • Sweetbird syrups support British businesses – they are made in Bristol, with British Sugar in bottles from Wales, with labels printed in Bristol. Make the switch to Sweetbird today to support British businesses


Recipe to TRY


Vanilla syrup
Lime syrup
Passionfruit purée
Pineapple juice


Add 1 pump of each syrup, 2 pumps puree, 50ml pineapple juice and 6 ice cubes to a cocktail shaker
Shake for 30 seconds
Pour into a martini glass through a strainer

Find More recipes in our BLOG


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