- 1 tbsp. plus 1 or 2 tsp (20-25 ml) espresso
- 1 1/2 oz (40 g) ice cream
- Fresh heavy cream
- Unsweetened cocoa powder
The affogato immediately spreads good cheer. This delectable espresso dessert features ice cream and a rich, smooth covering of espresso.
1. Prepare the espresso in a small cup.
2. Put the ice cream in the glass and pour the espresso over it.
3. Add whip cream (optional) and use as garnish.
4. Decorate with a little cocoa powder and serve.
