Indulge your senses in the rich and velvety embrace of a Butterscotch Latte that’s not only a treat for your taste buds but also a warm hug for your soul. Forget the lines at the coffee shop, because today, we’re bringing the magic of this decadent beverage straight to your kitchen. Join me in the creation of a Butterscotch Latte that’s so divine, you’ll wonder why you ever settled for anything less.
Ingredients:
- Brewed Espresso or Strong Coffee:
- 2 shots of espresso or 1 cup of strong coffee.
- Butterscotch Syrup:
- 2 tablespoons of high-quality butterscotch syrup.
- Milk:
- 1 cup of whole milk (or your favourite non-dairy alternative).
Instructions:
- Brew Espresso or Coffee:
- Brew a strong cup of espresso or coffee using your preferred method.
- Measure out Butterscotch Syrup:
- Measure 2 spoonfulls of the Butterscotch Syrup
- Prepare Sweetened Milk:
- In another saucepan, heat the milk over medium heat. Add brown sugar and whisk until the sugar dissolves. Heat until the milk is hot but not boiling.
- Froth the Milk:
- If you have a milk frother, froth the sweetened milk until it becomes creamy and has a velvety texture.
- Combine Ingredients:
- Pour the brewed espresso or coffee into your favourite mug.
- Add the heated butterscotch sauce and stir until well combined.
- Add Frothed Milk:
- Pour the frothed sweetened milk into the coffee, holding back the foam with a spoon.
- Spoon the foam on top of the latte.
- Garnish:
- Drizzle additional butterscotch sauce on top for an extra touch of decadence.
Indulge your senses in the rich and velvety embrace of a Butterscotch Latte that’s not only a treat for your taste buds but also a warm hug for your soul. Forget the lines at the coffee shop, because today, we’re bringing the magic of this decadent beverage straight to your kitchen. Join me in the creation of a Butterscotch Latte that’s so divine, you’ll wonder why you ever settled for anything less.
