How to make Cinnamon Espresso Martini

How to make Cinnamon Espresso Martini?

Ingredients

for 1 serving

• 2 tablespoons sugar
• ½ tablespoon cinnamon
• 3 oz espresso(90 mL), freshly pulled
• 1 tablespoon heavy cream, plus more for dipping the rim
• ice, for shaking
• 1 ½ oz Smirnoff® Original Vodka(45 mL)

Preparation

1. In a small, shallow bowl, mix together the sugar and cinnamon.
2. Add 1 tablespoon of the cinnamon sugar to the espresso and stir until the sugar dissolves. Set aside for a few minutes to cool slightly.
3. Dip the rim of a 4-ounce martini glass in heavy cream, then coat with the remaining cinnamon sugar.
4. Add ice to a cocktail shaker, then pour in the espresso mixture, Smirnoff® Original Vodka, and remaining tablespoon of heavy cream. Place the lid on the shaker and shake for 1 minute, until very cold.
5. Strain the martini into the prepared glass.
6. Enjoy!