How to make Vietnamese Coffee

How to make Vietnamese Coffee?

Ingredients

for 1 serving

• 1 tablespoon ground chicory coffee
• 2 tablespoons sweetened condensed milk
• 1 cup hot water(240 mL)

Preparation

1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
3. Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
4. Stir well before serving.
5. Enjoy!