Make a batch of coffee syrup to flavour your drinks, then check out our coffee cocktail recipes, such as an espresso martini, white russian or black russian. Also try our recipes for grenadine and sugar syrup.
- 250g brown sugar
- 250ml strong black coffee
- ½-1 tsp (optional) vanilla extract
- STEP 1In a pan, combine the sugar and coffee over a gentle heat, stirring until the sugar has dissolved. Remove from the heat and stir in the vanilla, if using.
- STEP 2Cool completely and sieve into a sterilised bottle or jar. Keep in the fridge for up to a month.